The waiter quickly asked the kitchen to rectify but the noodles didn't arrive till she had finished the rest of her meal. We had a slight problem where my daughter's meal came without the noodles. The food was great and we enjoyed the view into the bay. The restaurant itself is tastefully decorated reminding you of its proximity to the sea, the photographs are stunning as well! We ordered chicken ceasar salad and our daughter ordered the crispy noodles and bbq pork. Enter through the hotel lobby and on your left just before the reception desk is the restaurant desk where they will efficiently either take you to your booked table or book you a table at the next available time while you relax in the comfy bar seating. Very strange not to be able to leave a tip on a card, seeing that we have just been in the midst of a global pandemic. The staff did them selves out of a tip that they didn't earn. I would have tipped on card given the option (which I wasn't), so we asked to change a £10 for two £5 notes, they didn't have any, so settled for a tray of pound coins, so left lass than £5. There was not single check back, in fact, at no point we're we asked how our food was, or if we enjoyed it.ĭessert was offered, but we decided we didn't want to risk it. My partner had finished her drink during her starter, no-one offered a second and she had to fight to catch the waiters eye half way through the main course. The waiter decided to serve a cold starter to another table in between bringing our food and getting our cutlery, a spoon would have been appreciated seeing as we ordered linguine. The table wasn't laid when we were seated, rather than bringing cutlery after we ordered, this was done after food was bought out, one set of cutlery each for starters, which meant a second set had to be provided after the mains were bought to the table. The staff were friendly enough, but didn't really do anything other than take our order and bring our food. Main course was the crayfish, mussel and crab linguine in creamy white wine sauce, this had no crab whatsoever in it, the crayfish was thoroughly overcooked and chewy, and the whole dish was swimming in sauce. Unfortunately, the scallops for our starters hadn't been cleaned properly and were very gritty.
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